Description

Nicaraguan Organic Jinotega Aldea coffee is a medium-bodied delight with balanced flavours. Sourced from Jinotega and produced by independent smallholders, it meets the highest standards.

The roasting process highlights notes of cocoa, nuts, and a fruity hint creating a multi-layered taste experience. A sweet honey finish adds a lingering sweetness that complements the rich chocolate and almond flavors.

This versatile coffee is perfect for espresso-based drinks and traditional brewing methods. Its organic and Fairtrade principles ensure superior taste and support sustainable practices and local farmers’ livelihoods.

Whether you love espresso or a French press, Nicaraguan Organic Jinotega Aldea coffee offers a satisfying and ethically responsible experience. We take pride in perfecting the roast profile, bringing out rich cocoa and malt notes with a delightful nutty finish. This cocoa coffee is a must-try for those who appreciate harmonious coffee flavours.