Description
The Guatemalan bean is another example of a medium-bodied organic & Fairtrade coffee with a dark cherry aroma. Meticulously roasted to bring out the delicious Chocolaty cherry notes.
Coffee when picked is fermented for 24 hours before being washed and spread on patios to dry for around 48 to 60 hours. The majority of the varietals grown is Caturra, forming roughly 65% of the crop.
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